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Beginning with the emergence of our earliest African ancestors and taking readers through the history of cultures and nations around the world to arrive at the present day, Timelines of History caters to readers who want a broad overview, a good story to read, or the nitty-gritty of historical events.

With easily accessible cross-references that build bite-size pieces of information into a narrative that leads readers back and forth through time, Timelines of History makes the past accessible to all families, students, and the general reader.

• Sales Rank: #50972 in Books
• Brand: Brand: DK ADULT
• Published on: 2011-09-19
• Released on: 2011-09-19
• Original language: English
• Number of items: 1
• Dimensions: 12.12" h x 1.39" w x 10.37" l, 5.90 pounds
• Binding: Hardcover
• 512 pages

Features

• Used Book in Good Condition

Review
"The Smithsonian timetables book is more of a coffee table adventure, lavishly put together with artful…spreads." – DigitalInsider.com

Most helpful customer reviews

7 of 7 people found the following review helpful.
Best history book I have ever seen!
By DoomsdayClockComics
If you had to get stuck on a remote island without a computer, smart phone, and could only have one book, this is the one. This covers all history not just 20th century, not just American, Jacques De Molay, Justinian, Tupac Amaru, are all listed, along with thousands and thousands of others. If you have a child who isn't into history, or feel like their history books are light on info this book will take care of it. It really is more fun to look through this, compared to looking up everything on Wikipedia.

4 of 4 people found the following review helpful.
Great Thumbnail History
By M. Roeder
A wonderful historical resource. It's far more than the "timeline" title suggests -- a timeline does run from page to page, but each page is rich in details about the era. The color-coded pages allow quick access to specific historical periods. The information is well summarized without extraneous details. And there are lots of interesting pictures, maps and illustrations. I wish the earlier periods had been covered in greater detail, and the later ones pared down a bit, but that probably has much to do with the availability of material. Fun to browse, and an excellent reference to keep at hand.

3 of 3 people found the following review helpful.
History made visible at the turn of a page !
By Cinders
Absolutely essential if you are interested in history. The entire history of the world at your fingertips, with lots of great graphics. One of the things I especially love about this book is that much of it (beginning in the 1900's) has a full two page spread for each year. It's extraordinary to see the events of the year 1914, for example, laid out in such detail. For earlier periods (the 1400's, for example) a ten year period may be covered with a two page spread, clearly laid out in columns and again, supported with lots of images. This is a wonderful resource, to be referred to time and time again (no pun intended). Highly recommended.

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• Sales Rank: #9096152 in Books
• Published on: 1995
• Binding: Plastic Comb

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"Wonderfully practical....just what every media writer needs."
Christopher H. Sterling
George Washington University

* Learn what it takes to write for commercials, news, documentaries, corporate, educational, animation, games, the internet, and dramatic film & video productions

* Outlines the key skills needed for a successful media writing career

The demand for quality and knowledgeable multi-platform writing is always in high demand. An Introduction to Writing for Electronic Media presents a survey of the many types of electronic media you can write for, and explains how to do it.

Musburger focuses on the skills you need to write for animation versus radio or television news versus corporate training. Sample scripts help you learn by example while modeling your own scripts. Production files illustrate the integral role writers' play in the production process, and individual movie frames allow you compare these to the real scripts.

Armed with the skills developed in this book, a media writer can apply for a variety of positions in newsrooms, advertising firms, motion pictures or animation studios, as well as local and national cable operations.

Robert B. Musburger, Ph.D., is Professor Emeritus and former Director of the School of Communication, University of Houston, USA. He has worked for 20 years in professional broadcasting, serving as camera operator, director, producer, and writer. Musburger has received numerous awards for his video work and teaching and he continues to work in electronic media with his Seattle, WA,. consulting firm, Musburger Media Services.

"[An] authoritative and clearly written description of the processes involved in writing for film, radio and television production."
Raymond Fielding, Dean Emeritus
Florida State University

• Sales Rank: #393830 in Books
• Published on: 2007-02-04
• Released on: 2007-04-03
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .81" w x 6.00" l, 1.45 pounds
• Binding: Paperback
• 360 pages

Review

"Wonderfully practical....just what every media writer needs."

- Christopher H. Sterling,
George Washington University


"An invaluable student-centered approach to learning how to write for various media outlets....both professionally and pedagogically sound."

- Jennings Bryant
University of Alabama


"[An] authoritative and clearly written description of the processes involved in writing for film, radio and television production."

- Raymond Fielding, Dean Emeritus
Florida State University

About the Author
Robert B. Musburger, Ph.D. is Professor Emeritus and former Director of the School of Communication, University of Houston. He has worked for 20 years in professional broadcasting, serving as camera operator, director, producer, and writer and has received numerous awards for his video work and teaching. His published writing includes "Electronic News Gathering: A Guide to ENG" (Focal), "Single-camera Video Production, Fifth Edition"(Focal), and, with Gorham Kindem, "Introduction to Media Production: From Analog to Digital, Fourth Edition" (Focal).

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0 of 0 people found the following review helpful.
School Text
By Just
An Introduction to Writing for Electronic Media: Scriptwriting Essentials Across the Genres, I would write a longer review for this book, but unfortunately I have a quiz in the class that I bought it for tomorrow morning. It was a required text that I bought for a class, and I think most of the people shopping for this book will need it regardless of how shiny of a review I give it.

0 of 0 people found the following review helpful.
Great book, but irritating use of articles
By Heidi
I've been using this book for two weeks now and the information provided is excellent.

The only thing I do not like is the author's use of "a" and "an". Misusing these articles is one of my major pet peeves so it distracts from my learning the information. If you have no issue with this definitely use this book.

0 of 0 people found the following review helpful.
Media Class
By Selena#1
As far as textbooks go, this is one of the most useful, fun, and easy to learn from book that I have ever used in the classroom before. It is not out of date and it still applies today, even though there is not a lot of magazine or newspaper jobs anymore. So, anyways, I really enjoyed this book and my media writing class that used it.

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• Sales Rank: #680514 in Books
• Published on: 1600
• Binding: Spiral-bound

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• Sales Rank: #6382526 in Books
• Published on: 2013-07-29
• Original language: English
• Number of items: 1
• Dimensions: 8.50" h x .17" w x 5.51" l, .22 pounds
• Binding: Paperback
• 72 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
The kid is alright!
By Don Cobblerone
I didn't buy this one, it was referred. And, I only agree with about 1/3 of his points, but he shows his side fair and square. It's not him, it's me. He reminds me of my gadfly Tommy. Irreverent, funny and not blinded by the B/S.

1 of 1 people found the following review helpful.
excellent
By Dave
everything is spot on in this book! everyone should read this! it is good to see someone write such truthfull thing. atleast someone has the balls

0 of 0 people found the following review helpful.
love it, love it, love it!
By Anne
I absolutely love this book. It's honest, fresh and raw... a new writer with the courage to be himself ... breath of fresh air!!

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The introductory bakeshop course is a required part of the culinary arts curriculum. Students must obtain the skills to build their careers, and the new edition of this book provides them with the basic procedures as well as higher level techniques. New recipe ideas and practical applications fill the book and gives the student the tools to expand their skill set.

• Sales Rank: #551193 in Books
• Published on: 2000-10-24
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: 11.04" h x 1.30" w x 8.78" l, .0 pounds
• Binding: Hardcover
• 672 pages

Features

• winner of the 2002 IACP Cookbook Award

Review
. . . "Professional Baking" by Wayne Gisslen (Wiley, 646 pages, $60): the third edition of an encyclopedic and clear handbook of things to do with your oven, from challis to specialty meringues and mocha roll: even some unbaked desserts are tucked in at the end in this textbook for sweet tooths. . .

by Raymond Sokolov

From the Inside Flap
If you’re serious about baking, you’ll want to join the tens of thousands of bakers and pastry chefs who have used Wayne Gisslen’s Professional Baking to learn the basics of their craft. With more information and more recipes than ever before, the new edition of this outstanding book gives you a complete foundation in the art of making pastries, cakes, desserts, and artisan breads. You’ll find detailed information on proper selection of ingredients, mixing and baking techniques, makeup and assembly, decoration and presentation, and more. Procedures are explained clearly, step-by-step, with over 700 classic and creative recipes–250 of them new–to help you develop your skills and build confidence. Along the way, hundreds of color photographs of techniques and finished dishes are a valuable source of guidance and inspiration. A special feature of this edition is the participation of Le Cordon Bleu, one of the world’s most prestigious cooking schools. Its master chefs have contributed procedures and techniques as well as 175 recipes ranging from classic crêpes and puff pastry to intriguing modern variations on the basics, such as Passion Fruit Bavarian and Cointreau Iced Soufflé. The book also features a Foreword written by André J. Cointreau, President of Le Cordon Bleu. Best of all, Professional Baking shows you not only what techniques work, but also why they work–and how to get the best results every time. Throughout, the book’s bright, fresh format makes it easy to find key information at a glance, so that you can spend less time reading and more time creating in the kitchen. As every baker knows, success begins with the best ingredients–and there is no better place to start than with Professional Baking.

From the Back Cover
The complete guide to the practice of professional baking and pastry

Wayne Gisslen’s Professional Baking has been used by tens of thousands of bakers and pastry chefs to master the basics of their craft. With 700 recipes and more information than ever before, the new edition of this classic resource offers complete, step-by-step instruction in the art of making delicious pastries, cakes, desserts, and artisan breads. The Third Edition is packed with exciting new features, recipe ideas, and learning tools, including:

• 250 new recipes–including 175 from the prize-winning pastry chefs of Le Cordon Bleu
• Seven additional chapters–covering new material on special pastries, specialty cakes, frozen desserts, sugar work and show pieces, dessert presentation, and chocolate work
• Superb photographs and design–350 inspiring color photographs of techniques and finished dishes, and a bright, easy-to-use new format

Visit the book’s companion Web site at www.wiley.com/probaking

Most helpful customer reviews

2 of 2 people found the following review helpful.
loved and used text book from culinary school
By Todd
This review is written by the person I purchased the book for:
This text/formula source book for bakery and bakers is a replacement for my original, well abused, loved and used text book from culinary school. I preferred to purchase the original edition so that I did not have to re formulate all the high altitude adjustments I have made with the formulas. I admit that theory and aspects of baking evolve and change over time, with introduction of new gadgets and modified ingredients, as the following editions of this book attest to. But for me, this text and its theoretical aspects, and unique layout for the baking formulas, remain true and applicable today. This is not your day to day home bakers book. This is full scale, bakery use formulas.

2 of 2 people found the following review helpful.
A Very Well Rounded Worth the Buy Baking Book
By Allyson Dexter
I am a professional chef and bought this as a replacement to an old one that got destroyed. It is a great baking book that not only goes into great detail explaining all basic baking and pastry work but goes into some advanced stuff as well. It has wonderful charts and graphs and instructions are easy to follow and understand. The recipes are beyond amazing as well. I have used many a baking book and always come back to this one for basic work. Love this book!

6 of 6 people found the following review helpful.
Nice
By ZoeM
I like it. Plenty of technical information and fills in the blanks about the 'why' for anything I question that other sources may jot answer. I like the history tidbits given, and the recipes are pretty decent as well. I bought this used for a baking class. We use it every day.

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